Delhi and food are now somewhat synonymous. Keeping in mind the host of lip smacking food treats that you can find at every nook and corner of this city, there is no doubt that this city is the King of Eateries in India. Although, Delhi has something to tingle the taste bud of every community, state and country within its territory, the North Indian cuisine of the city is the most sought after in the entire North India itself. After all, no Sunday dinner is complete without Butter Chicken, Dal Makhni, and Butter Naan! Too much butter? This is just the tip of the iceberg!
The moment you step down the Mumbai to Delhi Rajdhani Express train, you can be sure of one thing. Food stalls and aromas lingering in the Delhi air that will make you go weak in the knees, literally! So without much ado, if you are one hardcore Punjabi, or have a taste for the typical North Indian cuisine, then head to these biggies in the North Indian cuisine market of Delhi. Well, the experience that follows can’t be described in words. Stop drooling!
Apart from the Mughlai that this uber fine restaurant is known for, Dum Pukht additionally serves some drool worthy Punjabi food. It is one of the finest eateries in the city and with regards to this notoriety, serves the best Tadka Dal and Tawa Chicken in Delhi. The considerable thing about this spot is that they continue adding to the menu and are focused on making inventive dishes that constrain foodies to continue returning for more always.
Moti Mahal, Daryaganj
This gastronomic foundation known for being the real inventor of the great “Butter Chicken” and “Tandoori Chicken” is as old as free India, yet has no plans for turning gray. The administration is brisk and the food, obviously is as tasty as ever. It’s no big surprise that the spot, once disparaged by any semblance of Jawaharlal Nehru, keeps on being the top favourite amongst celebrated dignitaries.
The spot is decked up in gold, legitimizing the name. They serve customary dishes with modern day twists and flavors. The Jehangiri Murgh Korma and Tandoori Raan are the most loved amongst the patrons here. Sounds yummy, know?
This famous eatery, located inside the Hotel Lalit, has refurbished itself recently. The USP of this eatery is the handpicked wine-rundown that guarantees the best pairings with Indian cooking. The spot also brags of an Indian Bread Bar Counter. If visiting Baluchi, then do try their Tandoori Pomfret and Spicy Gatta Curry. The Paan Kulfi gives a fitting end to a fantastic dinner, and the Banta bottles an idiosyncratic yet fulfilling backup.
With more than a large portion of a century added to its repertoire, this spot keeps on being mainstream among Delhiites searching for some asli Punjabi khaana. Make the most of your mocktail or lassi while you contemplate over what to eat. Very suggested is the gourmet specialist’s unique Murgh Gulati Bemisaal. The costs are simple within your pocket and you wouldn’t see any problems with venturing into this restaurant frequently.